{"title":"Eredi dei Papi","description":"\u003cp\u003eCantina dei Castelli Romani, sulle colline vulcaniche di Monte Compatri, a pochi chilometri da Roma. Valorizza i vitigni della tradizione laziale, come Malvasia Puntinata, Grechetto e Cesanese, con vini bianchi, rossi e bollicine.\u003c\/p\u003e","products":[{"product_id":"distinto-cesanese-lazio-igt-eredi-dei-papi","title":"\"Distinto\" Cesanese Lazio IGT - Eredi dei Papi","description":"\u003cp\u003eIl Cesanese, il grande rosso autoctono del Lazio, in purezza e da agricoltura biologica, coltivato a Guyot su terreno vulcanico ai Castelli Romani dalla giovane cantina Eredi dei Papi. Vendemmia a mano a inizio ottobre, fermentazione in acciaio con salasso, rimontaggi e délestage, poi 12 mesi in acciaio e almeno 6 in bottiglia: nessun legno. Rubino brillante e trasparente, profuma di amarena, ribes e violetta, con una speziatura delicata. In bocca è succoso, fresco e pulito, con tannini morbidi.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCesanese, il rosso simbolo del Lazio\u003c\/li\u003e\n\u003cli\u003eFresco e succoso, facile da abbinare\u003c\/li\u003e\n\u003cli\u003e12 mesi in acciaio + 6 in bottiglia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eSalumi, formaggi di media stagionatura, primi piatti, carni delicate. Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLazio IGT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCesanese 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMonte Compatri, Castelli Romani (Lazio)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale in piccole cassette, inizio ottobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcciaio a 23–27 °C, salasso, rimontaggi e délestage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 mesi in acciaio, almeno 6 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgricoltura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBiologica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVulcanico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Eredi dei Papi","offers":[{"title":"Default Title","offer_id":59023767503183,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/distinto-600x598.jpg?v=1791301795"},{"product_id":"caparbio-lazio-bianco-igt-eredi-dei-papi","title":"\"Caparbio\" Grechetto e Malvasia Lazio IGT - Eredi dei Papi","description":"\u003cp\u003eIl bianco \"dalle due anime\" di Eredi dei Papi, ai Castelli Romani: metà Grechetto, per freschezza e mineralità, e metà Malvasia Puntinata, per struttura e complessità. Vendemmia a mano, fermentazione in acciaio a 17 °C e affinamento sulle fecce nobili fino ad aprile, che dà complessità e permette di ridurre i solfiti.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrechetto + Malvasia Puntinata: freschezza e struttura\u003c\/li\u003e\n\u003cli\u003eLungo affinamento sulle fecce fini\u003c\/li\u003e\n\u003cli\u003eVersatile, dall'aperitivo a tutto pasto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivi, antipasti, primi e secondi di pesce, carni bianche. Servire a 12–14 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLazio IGT Bianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrechetto 50%, Malvasia Puntinata 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMonte Compatri, Castelli Romani (Roma)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale in cassette, metà settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcciaio a 17 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSulle fecce nobili fino ad aprile, almeno 1 mese in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Eredi dei Papi","offers":[{"title":"Default Title","offer_id":59025451155791,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}]},{"product_id":"schietto-grechetto-lazio-igt-eredi-dei-papi","title":"\"Schietto\" Grechetto Lazio IGT - Eredi dei Papi","description":"\u003cp\u003eIl Grechetto in purezza di Eredi dei Papi, da Monte Compatri ai Castelli Romani. Vendemmia a mano a inizio settembre, fermentazione in acciaio a 17 °C e affinamento sulle fecce nobili fino ad aprile. Ha tutti i tratti del Grechetto, mineralità, pungenza e sapidità, più una leggera aromaticità e morbidezza tipiche del clone della cantina.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrechetto in purezza, schietto come il suo nome\u003c\/li\u003e\n\u003cli\u003eMinerale e sapido\u003c\/li\u003e\n\u003cli\u003eOttimo con le fritture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivi, antipasti, piatti di pesce, fritture. Servire a 12–14 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLazio IGT Grechetto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrechetto 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMonte Compatri, Castelli Romani (Roma)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale in cassette, inizio settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcciaio a 17 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSulle fecce nobili fino ad aprile, almeno 1 mese in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Eredi dei Papi","offers":[{"title":"Default Title","offer_id":59025451319631,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}]},{"product_id":"composto-lazio-rosso-igt-eredi-dei-papi","title":"\"Composto\" Syrah e Montepulciano Lazio IGT - Eredi dei Papi","description":"\u003cp\u003eL'anima speziata del Syrah (65%) incontra il frutto rosso del Montepulciano (35%). Vendemmia a mano, fermentazione in acciaio con rimontaggi e délestage, poi 12 mesi in acciaio e circa 4 mesi in barrique di secondo e terzo passaggio. Il legno lo rende giustamente tannico, lasciando il palato morbido e vellutato.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSyrah e Montepulciano: spezie e frutto\u003c\/li\u003e\n\u003cli\u003eUn passaggio in barrique, senza eccessi\u003c\/li\u003e\n\u003cli\u003eMorbido e vellutato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCarne alla griglia, selvaggina, formaggi affumicati. Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLazio IGT Rosso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSyrah 65%, Montepulciano 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMonte Compatri, Castelli Romani (Roma)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, metà settembre - metà ottobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcciaio a 23–27 °C con rimontaggi e délestage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 mesi in acciaio, circa 4 mesi in barrique, almeno 1 mese in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Eredi dei Papi","offers":[{"title":"Default Title","offer_id":59025451614543,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}]},{"product_id":"albagia-roma-doc-malvasia-puntinata-eredi-dei-papi","title":"\"Albagìa\" Roma DOC Malvasia Puntinata - Eredi dei Papi","description":"\u003cp\u003eLa Malvasia Puntinata, grande vitigno dei Castelli Romani, lasciata in leggera surmaturazione in pianta e raccolta a mano a inizio ottobre. Fermenta in acciaio a 17,5 °C e affina sulle fecce nobili fino ad aprile. È aromatica, complessa e persistente: note fruttate e floreali che evolvono in aromi balsamici, miele e mandorla. Un bianco con il corpo di un rosso.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMalvasia Puntinata in purezza, da uve surmature\u003c\/li\u003e\n\u003cli\u003eAromatica, complessa e persistente\u003c\/li\u003e\n\u003cli\u003eUn bianco di grande struttura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePrimi ai frutti di mare, secondi di pesce, carni bianche. Servire a 12–14 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoma DOC Malvasia Puntinata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalvasia Puntinata 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMonte Compatri, Castelli Romani (Roma)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale in cassette, prima metà di ottobre, leggera surmaturazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcciaio a 17,5 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSulle fecce nobili fino ad aprile, almeno 1 mese in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Eredi dei Papi","offers":[{"title":"Default Title","offer_id":59025451778383,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/persorsi.com\/collections\/cantina-eredi-dei-papi.oembed","provider":"persorsi","version":"1.0","type":"link"}