{"title":"Fratelli Addimanda","description":"\u003cp\u003eAzienda dei fratelli Addimanda a Taurasi, nelle contrade Fontanelle, Fiego e Mancine, su colline tra 350 e 400 metri con suoli argillosi e calcarei. Vendemmia a mano in piccole cassette con selezione dei grappoli. Oltre all'Aglianico del Taurasi coltivano il Roviello Bianco, antico vitigno irpino chiamato dai vignaioli del posto \"Grecomusc'\".\u003c\/p\u003e","products":[{"product_id":"aciniell-roviello-campania-igp-addimanda","title":"\"Aciniell'\" Roviello Bianco Campania IGP - Fratelli Addimanda","description":"\u003cp\u003eUna rarità irpina: il Roviello Bianco, chiamato anche Grecomusc', antico vitigno autoctono coltivato oggi su pochi ettari in Campania. I Fratelli Addimanda lo coltivano a Taurasi, tra le contrade Mancine e Trignara, a 350–400 metri. Dopo la fermentazione affina circa 10 mesi in acciaio sulle fecce fini. Giallo paglierino con riflessi dorati, profuma di frutta gialla, erbe officinali, fieno e mandorla fresca; in bocca è secco, pieno, caldo, sapido e molto persistente.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoviello: un vitigno salvato dall'estinzione\u003c\/li\u003e\n\u003cli\u003eDieci mesi sulle fecce fini\u003c\/li\u003e\n\u003cli\u003eGrande sapidità e persistenza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePesce, crostacei, carni bianche, formaggi freschi, piatti vegetariani. Servire a 10–12 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCampania IGP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoviello Bianco (Grecomusc') 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVigneto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContrade Mancine e Trignara, Taurasi (Avellino)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArgilloso-calcareo e franco-limoso, 350–400 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, inizio ottobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCirca 10 mesi in acciaio sulle fecce fini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot, 5.000 ceppi per ettaro; impianto 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 q\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Fratelli Addimanda","offers":[{"title":"Default Title","offer_id":59023766716751,"sku":null,"price":24.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"irpinia-campi-taurasini-doc-addimanda","title":"Irpinia Campi Taurasini DOC - Fratelli Addimanda","description":"\u003cp\u003eL'Aglianico dei Fratelli Addimanda, dalle contrade Fontanelle, Fiego e Mancine a Taurasi, il cuore della denominazione. Lunga macerazione, malolattica e 12–18 mesi in barrique e tonneau di rovere francese. Rubino profondo e luminoso, profuma di frutti rossi maturi, ciliegia e ribes nero, con note speziate e un tocco di legno dolce. In bocca è morbido e ben strutturato, con tannini maturi e un finale lungo e armonioso.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglianico dal comune di Taurasi\u003c\/li\u003e\n\u003cli\u003e12–18 mesi in barrique e tonneau\u003c\/li\u003e\n\u003cli\u003eTannini maturi, già piacevole oggi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCarni alla griglia, arrosti, primi strutturati, formaggi stagionati. Servire a 18 °C, aprendolo 30–60 minuti prima.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIrpinia Campi Taurasini DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAglianico 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVigneto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContrade Fontanelle, Fiego e Mancine, Taurasi (Avellino)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArgilloso-calcareo e franco-limoso, 350–400 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, fine ottobre - inizio novembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–18 mesi in barrique e tonneau di rovere francese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCordone speronato, 4.500 ceppi per ettaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Fratelli Addimanda","offers":[{"title":"Default Title","offer_id":59023767109967,"sku":null,"price":28.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"starse-taurasi-docg-addimanda","title":"\"Starse\" Taurasi DOCG - Fratelli Addimanda","description":"\u003cp\u003eIl Taurasi dei Fratelli Addimanda, dalle contrade Fontanelle, Fiego e Mancine nel comune di Taurasi, il cuore della denominazione. Il nome viene dalla \"starseta\", l'antico sistema di allevamento della vite in Irpinia. Rese bassissime (50 quintali per ettaro, circa 1 kg per pianta), doppia selezione delle uve in vigna e in cantina, macerazione lunga circa 25 giorni e 14–18 mesi in barrique e tonneau nuovi di rovere francese.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTaurasi DOCG dal comune di Taurasi\u003c\/li\u003e\n\u003cli\u003eAntico allevamento a starseta, circa 1 kg di uva per pianta\u003c\/li\u003e\n\u003cli\u003eIl regalo per chi ama i grandi rossi del Sud\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eBrasati, selvaggina, arrosti, formaggi molto stagionati. Servire a 18 °C, aprendolo un'ora prima.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaurasi DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAglianico 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVigneto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContrade Fontanelle, Fiego e Mancine, Taurasi (Avellino)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArgilloso-calcareo, 350–400 m s.l.m., esposizione Est-Ovest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStarseta, 4.500 ceppi per ettaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 q\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale in cassette, fine ottobre - inizio novembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMacerazione di circa 25 giorni, malolattica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14–18 mesi in barrique e tonneau nuovi di rovere francese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Fratelli Addimanda","offers":[{"title":"Default Title","offer_id":59025459904847,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/persorsi.com\/collections\/cantina-fratelli-addimanda.oembed","provider":"persorsi","version":"1.0","type":"link"}