{"title":"La Sibilla","description":"\u003cp\u003eLa famiglia Di Meo coltiva la vite a Bacoli, nei Campi Flegrei, da cinque generazioni, dal 1913; il marchio La Sibilla nasce nel 1997 e prende il nome dall'Antro della Sibilla, poco lontano. Le vigne crescono su sabbie vulcaniche affacciate sul golfo di Pozzuoli, in gran parte a piede franco e coltivate in biologico. Falanghina e Piedirosso, insieme a vitigni antichi quasi scomparsi.\u003c\/p\u003e","products":[{"product_id":"falanghina-campi-flegrei-doc","title":"Falanghina Campi Flegrei DOC - La Sibilla","description":"\u003cp\u003eLa Falanghina dei Campi Flegrei nella sua versione più immediata: nasce su sabbie vulcaniche ricche di cenere e lapilli, a due passi dal mare. Profuma di agrumi, frutta gialla, macchia mediterranea e mentuccia, con un tocco di cera d'api. Il sorso è fresco e salino, con il tipico richiamo sulfureo del terreno vulcanico.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBianco vulcanico fresco e sapido, facile da amare\u003c\/li\u003e\n\u003cli\u003eTre mesi in acciaio sulle fecce fini: più profumo e morbidezza\u003c\/li\u003e\n\u003cli\u003eIl modo migliore per scoprire i Campi Flegrei\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAntipasti di mare, fritture, spaghetti alle vongole, mozzarella di bufala. Servire a 8–10 °C. Perfetta per l'aperitivo o un pranzo d'estate.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCampi Flegrei DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFalanghina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArea Flegrea, Campania\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSabbioso vulcanico, con cenere e lapilli; esposizione Sud-Ovest, 60 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot bilaterale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentazione in bianco a 12 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 mesi in acciaio sulle fecce fini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"La Sibilla","offers":[{"title":"Default Title","offer_id":40312950784115,"sku":"","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/products\/00030.jpg?v=1659170822"},{"product_id":"piedirosso-campi-flegrei-doc","title":"Piedirosso Campi Flegrei DOC - La Sibilla","description":"\u003cp\u003eIl Piedirosso è il rosso simbolo dei Campi Flegrei, coltivato su sabbie vulcaniche affacciate sul mare. Rubino intenso con riflessi porpora, profuma di pepe, geranio e ciliegia con un velo di macchia mediterranea. In bocca è fresco, minerale e vivace, con un piacevole ritorno di fiori e frutti rossi.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRosso vulcanico fresco e vivace, mai pesante\u003c\/li\u003e\n\u003cli\u003eVitigno autoctono tipico dell'area flegrea\u003c\/li\u003e\n\u003cli\u003eVersatile a tavola, dalla pizza al pesce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePizza napoletana, salumi, zuppe di pesce, pesce azzurro, carni bianche. Servire a 17–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCampi Flegrei DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePiedirosso dei Campi Flegrei\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArea Flegrea, Campania\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSabbioso vulcanico, con cenere e lapilli; esposizione Sud-Ovest, 50 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot bilaterale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 mesi in acciaio sulle fecce fini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"La Sibilla","offers":[{"title":"Default Title","offer_id":40312953634931,"sku":"","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/products\/00031.jpg?v=1659170800"},{"product_id":"cruna-de-lago-campi-flegrei-doc-falanghina","title":"\"Cruna DeLago\" Falanghina Campi Flegrei DOC - La Sibilla","description":"\u003cp\u003eUna Falanghina che nasce sulla sabbia vulcanica dei Campi Flegrei, tra cenere e lapilli, a pochi chilometri dal mare. Al naso apre su limone e cedro, poi frutta gialla matura, timo e rosmarino, fino a note affumicate e minerali. In bocca è piena e avvolgente ma fresca, con una sapidità che allunga il finale in note iodate.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierla\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBianco di territorio vulcanico, dalla grande personalità minerale\u003c\/li\u003e\n\u003cli\u003eStruttura importante ma sempre fresca: regge piatti ricchi\u003c\/li\u003e\n\u003cli\u003eRiposa 12 mesi in bottiglia prima di arrivare a te\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCrudi di mare, linguine alle vongole, pesce al forno, mozzarella di bufala. Servire a 10–12 °C. Ideale per una cena di pesce importante o come regalo per chi ama i bianchi di carattere.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCampi Flegrei DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFalanghina 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArea Flegrea, Campania\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCantina\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLa Sibilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSabbioso vulcanico, con cenere e lapilli; esposizione Sud-Ovest, 60 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot bilaterale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentazione in bianco a 12 °C, maturazione in acciaio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"La Sibilla","offers":[{"title":"Default Title","offer_id":40312956256371,"sku":"","price":28.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/products\/00032.jpg?v=1659170741"},{"product_id":"vigna-madre-campi-flegrei-doc-piedirosso","title":"\"Vigna Madre\" Piedirosso Campi Flegrei DOC - La Sibilla","description":"\u003cp\u003eLa selezione più importante del Piedirosso flegreo, che riposa 24 mesi in bottiglia prima di arrivare sulla tavola. Profumi complessi ed eleganti di mela cotogna, frutta rossa sotto spirito, frutta secca e sottobosco, con la tipica nota erbacea e pepata. In bocca è pieno e avvolgente, con tannini vellutati e l'immancabile mineralità vulcanica.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIl Piedirosso in versione da grandi occasioni\u003c\/li\u003e\n\u003cli\u003e24 mesi di affinamento in bottiglia\u003c\/li\u003e\n\u003cli\u003eElegante e vellutato, con la firma minerale del vulcano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCarni rosse, arrosti, ragù napoletano, formaggi di media stagionatura. Servire a 17–18 °C. Un regalo sicuro per chi ama i rossi eleganti.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCampi Flegrei DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePiedirosso dei Campi Flegrei\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArea Flegrea, Campania\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSabbioso vulcanico, con cenere e lapilli; esposizione Sud-Ovest, 50 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot bilaterale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"La Sibilla","offers":[{"title":"Default Title","offer_id":40312957993075,"sku":"","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/products\/00033.jpg?v=1659170806"},{"product_id":"marisiliano-campania-igt","title":"\"Marsiliano\" Campania IGT Rosso - La Sibilla","description":"\u003cp\u003eUn rosso raro, nato da un blend di vitigni autoctoni dei Campi Flegrei: Marsigliese, Olivella, Annarella, Calabrese e Piedirosso. Matura un anno in barrique e uno in acciaio, poi riposa 24 mesi in bottiglia. Porpora intenso; al naso frutta sotto spirito che evolve in tabacco, cacao, erbe aromatiche ed eucalipto. In bocca è pieno e strutturato, con un finale di liquirizia.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend unico di cinque vitigni autoctoni flegrei\u003c\/li\u003e\n\u003cli\u003eLungo affinamento: barrique, acciaio e 24 mesi in bottiglia\u003c\/li\u003e\n\u003cli\u003eRosso di struttura per piatti importanti e serate speciali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCarni rosse, brasati, selvaggina, formaggi stagionati e insaccati. 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Nel bicchiere è giallo oro carico con riflessi ambrati; al naso fico secco, dattero, frutta secca e fiori quasi essiccati, sempre accompagnati dalla mineralità. In bocca è pieno ed elegante, con una freschezza iodata che pulisce il palato e allunga il finale.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLunga macerazione sulle bucce: un bianco di grande struttura\u003c\/li\u003e\n\u003cli\u003e36 mesi in bottiglia prima di arrivare a te\u003c\/li\u003e\n\u003cli\u003ePer chi cerca un bianco diverso, da meditazione o da grandi piatti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCrostacei, pesce al forno, risotti saporiti, formaggi stagionati, cucina speziata. 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