{"title":"Pesolillo","description":"\u003cp\u003eTenuta agricola abruzzese con vigneti a Colle Rotondo, tra le colline del Chietino e il mare. Coltiva in biologico i vitigni della regione: Montepulciano, Pecorino, Passerina e Cococciola, dal rosato alla Riserva.\u003c\/p\u003e","products":[{"product_id":"abruzzo-pecorino-superiore-pesolillo","title":"Abruzzo Pecorino Superiore DOC - Pesolillo","description":"\u003cp\u003eIl Pecorino della cantina Pesolillo, in Abruzzo. Uve raccolte a mano tra fine agosto e inizio settembre, breve macerazione sulle bucce in pressa (6–8 ore), pressatura soffice, fermentazione a 16 °C e 4 mesi sui lieviti. Giallo paglierino con riflessi argentati, profuma di fiori bianchi (acacia, gelsomino, camomilla), pesca e melone, con salvia, timo e ginestra; in bocca porta la salinità della brezza marina, freschezza e mineralità.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePecorino, il bianco autoctono d'Abruzzo\u003c\/li\u003e\n\u003cli\u003eFloreale e mediterraneo, sapido\u003c\/li\u003e\n\u003cli\u003e4 mesi sui lieviti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePesce crudo, primi elaborati di pesce, pesce al forno e alla griglia, formaggi poco stagionati. Servire a 10–12 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbruzzo Pecorino Superiore DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePecorino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbruzzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale, macerazione pellicolare 6–8 ore, fermentazione a 16 °C per 10–12 giorni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 mesi sui lieviti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Pesolillo","offers":[{"title":"Default Title","offer_id":55836858483023,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/abruzzo-pecorino-superiore-pesolillo-1600.jpg?v=1791461847"},{"product_id":"montepulciano-d-abruzzo-doc-riserva-pesolillo","title":"Montepulciano d'Abruzzo DOC Riserva - Pesolillo","description":"\u003cp\u003eLa Riserva di Montepulciano della cantina Pesolillo. Uve raccolte a mano a inizio ottobre, fermentazione a 27–29 °C con rimontaggi e délestage per 15–18 giorni, malolattica spontanea e 12–14 mesi in barrique e tonneau. Rosso scuro con riflessi granati, profuma di frutta rossa molto matura (prugna, mirtillo, ribes nero), cannella, chiodi di garofano, tabacco, mandorla e vaniglia; in bocca è di corpo, caldo e morbido.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRiserva: 12–14 mesi in legno francese\u003c\/li\u003e\n\u003cli\u003eFrutta matura, spezie e vaniglia\u003c\/li\u003e\n\u003cli\u003eIl rosso per le grandi occasioni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePrimi con ragù di selvaggina, carni rosse alla brace, arrosti, formaggi stagionati. Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano d'Abruzzo DOC Riserva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbruzzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale, fermentazione a 27–29 °C per 15–18 giorni con rimontaggi e délestage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–14 mesi in barrique e tonneau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Pesolillo","offers":[{"title":"Default Title","offer_id":55836867428687,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/RISERVAMONTEPULC.png?v=1756681046"},{"product_id":"montepulciano-d-abruzzo-doc-filari-in-costa-pesolillo","title":"\"Filari in Costa\" Montepulciano d'Abruzzo DOC - Pesolillo","description":"\u003cp\u003eIl Montepulciano \"Filari in Costa\" di Pesolillo, da vigneti esposti a sud che danno uve concentrate e aromatiche. Raccolta a mano a fine settembre, fermentazione a 26–28 °C per 10–12 giorni, poi 12–14 mesi in parte in legno usato di 5–6 anni e in parte in acciaio, per rispettare il frutto. Rosso scuro con riflessi porpora, profuma di mirtillo e prugna matura con note speziate, di sottobosco e tabacco; in bocca ha corpo ampio, tannini morbidi e finale vellutato.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDa vigneti esposti a sud\u003c\/li\u003e\n\u003cli\u003eLegno usato: il frutto resta protagonista\u003c\/li\u003e\n\u003cli\u003eCorpo ampio, finale vellutato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eSalumi speziati, piatti di carne, selvaggina, formaggi stagionati. Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano d'Abruzzo DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbruzzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale, fermentazione a 26–28 °C per 10–12 giorni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–14 mesi in parte in legno di 5–6 anni, in parte in acciaio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Pesolillo","offers":[{"title":"Default Title","offer_id":55836870476111,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/FILARIMONTEPUL.png?v=1756681122"},{"product_id":"rosato-terre-di-chieti-igt-pesolillo","title":"Rosato Terre di Chieti IGT - Pesolillo","description":"\u003cp\u003eIl rosato della cantina Pesolillo, da Montepulciano e altre uve rosse del versante nord di Colle Rotondo. Una parte del mosto nasce da pressatura soffice, un'altra per salasso dal Montepulciano; fermentano separatamente a 18 °C e affinano 4 mesi sui lieviti prima dell'assemblaggio. Rosa tenue con sfumature rubino e violacee, profuma di viola mammola, lampone, mora e ribes nero; in bocca ha un'acidità fragrante che ricorda melograno e marasca.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRosato di Montepulciano da Colle Rotondo\u003c\/li\u003e\n\u003cli\u003eFloreale e fruttato, fragrante\u003c\/li\u003e\n\u003cli\u003eDa aperitivo e da tavola\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo con crudità di pesce, primi mediterranei, pesce alla brace, formaggi semistagionati. Servire a 10–12 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTerre di Chieti IGT Rosato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano e altre uve a bacca rossa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColle Rotondo (Abruzzo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressatura soffice e salasso, fermentazioni separate a 18 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 mesi in acciaio sui lieviti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Pesolillo","offers":[{"title":"Default Title","offer_id":55836876472655,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/ROSTERRECHIETI.png?v=1756681347"},{"product_id":"montepulciano-d-abruzzo-pesolillo","title":"Montepulciano d'Abruzzo DOC - Pesolillo","description":"\u003cp\u003eIl Montepulciano d'Abruzzo d'annata di Pesolillo, \"forte e gentile come un vero abruzzese\". Fermentazione breve a 24–26 °C per 8–10 giorni, per estrarre frutto e colore con pochi tannini, e maturazione solo in acciaio. Rosso intenso con riflessi violacei, profuma di marasca, amarena e ribes con spezie e fiori rossi appassiti; in bocca è fragrante, delicato e piacevole.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMontepulciano fresco e beverino\u003c\/li\u003e\n\u003cli\u003eSolo acciaio: frutto in primo piano\u003c\/li\u003e\n\u003cli\u003eIl rosso di tutti i giorni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eSalumi speziati, pasta al ragù, carni al forno, formaggi semistagionati. Servire a 16 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano d'Abruzzo DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbruzzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentazione a 24–26 °C per 8–10 giorni con rimontaggi e délestage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSolo acciaio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Pesolillo","offers":[{"title":"Default Title","offer_id":55836972286287,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/MONTEPULC.png?v=1756681960"},{"product_id":"cococciola-pesolillo","title":"Cococciola Frizzante IGT Bio - Pesolillo","description":"\u003cp\u003eLa Cococciola, antico vitigno bianco abruzzese, nella versione frizzante e biologica di Pesolillo, dai vigneti di Colle Rotondo. È prodotta con il metodo ancestrale, la tradizionale rifermentazione in bottiglia: un bianco vivace e genuino, perfetto con i formaggi freschi.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCococciola, autoctono abruzzese\u003c\/li\u003e\n\u003cli\u003eMetodo ancestrale, biologico\u003c\/li\u003e\n\u003cli\u003eIl frizzante della convivialità\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eFormaggi freschi (stracchino, burrata, pecorino giovane), aperitivo. 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Giallo paglierino con riflessi verdi; al naso fiori bianchi come magnolia e acacia, un tocco di pesca e bergamotto e note di nocciola, crosta di pane e mandorla dalla maturazione sui lieviti. In bocca esprime sapidità e freschezza, con un perlage fine ed elegante.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePasserina, autoctono del centro Italia\u003c\/li\u003e\n\u003cli\u003eBiologico\u003c\/li\u003e\n\u003cli\u003eSapido e fresco, perlage finissimo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, crudi di mare, fritture, primi di pesce. 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