{"title":"I consigli di Sorsino","description":"\u003cp\u003eCiao, sono \u003cstrong\u003eSorsino\u003c\/strong\u003e, il supereroe del vino di Persorsi! Tra tutte le etichette del nostro catalogo ho scelto queste: vini di piccole cantine, diversi per colore, territorio e prezzo, ognuno con il mio consiglio per gustarlo al meglio.\u003c\/p\u003e\u003cp\u003eNon trovi quello che cerchi? Scrivimi su WhatsApp e ti aiuto a scegliere.\u003c\/p\u003e","products":[{"product_id":"aglianico-riserva-del-taburno","title":"\"Serra del Ceraso\" Aglianico del Taburno DOCG - Cerzasauro","description":"\u003cp\u003eIl vino di punta della cantina Cerzasauro, nata ai piedi del Monte Taburno-Camposauro (\"cerza\", in dialetto, è la quercia). Aglianico in purezza da vigne a 300–400 metri su terreni calcarei e tufacei, raccolto a mano a inizio novembre e fermentato 25–30 giorni; poi 12 mesi in barrique e altri 12 in bottiglia. Rosso rubino con riflessi granati, profuma di frutta rossa e spezie; in bocca è morbido, con il giusto equilibrio tra tannini e acidità. Disponibile anche in magnum da 1,5 e 3 litri.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglianico del Taburno DOCG, il grande rosso del Sannio\u003c\/li\u003e\n\u003cli\u003e12 mesi in barrique + 12 in bottiglia\u003c\/li\u003e\n\u003cli\u003eAnche in magnum: perfetto da regalare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePrimi al ragù, lasagne, pasta al forno, carne rossa, formaggi stagionati. 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Nasce nell'area del Taburno su terreni argillosi e calcarei, raccolta a mano a inizio ottobre, fermentata 15–20 giorni e affinata 8 mesi tra acciaio e bottiglia. Rosso profondo tendente al porpora, profuma di ciliegia, prugna, frutti di bosco e fiori; in bocca è fresco e fruttato, di medio corpo, con un tannino morbido.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCamaiola: vitigno autoctono sannita poco conosciuto\u003c\/li\u003e\n\u003cli\u003eFresco e fruttato, tannino morbido\u003c\/li\u003e\n\u003cli\u003eDalla cantina Cerzasauro, nel Sannio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePrimi al sugo, carni bianche e rosse leggere, salumi, formaggi semi-stagionati. 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