{"title":"Spumanti Metodo Martinotti","description":"\u003cp\u003eSpumanti e frizzanti con presa di spuma in autoclave (Metodo Martinotti o Charmat): freschi, fruttati e profumati, dal Prosecco alla Falanghina.\u003c\/p\u003e","products":[{"product_id":"vino-spumante-extra-dry-jacur-765-lt-0-75","title":"\"Jacur 765\" Spumante Extra Dry Glera - Bernardi","description":"\u003cp\u003eBollicine di Glera dalle colline di Collalto di Susegana, nel trevigiano. Uve raccolte a mano a fine settembre, pressatura soffice e presa di spuma in autoclave. Giallo paglierino tenue, perlage fine e persistente; il profumo è delicato, fruttato e coinvolgente, il sorso brioso, fresco ed elegante.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBollicine fresche e briose per ogni giorno\u003c\/li\u003e\n\u003cli\u003eDalle colline trevigiane del Prosecco\u003c\/li\u003e\n\u003cli\u003ePrezzo imbattibile per l'aperitivo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, stuzzichini, antipasti; accompagna piacevolmente anche tutto il pasto. Servire a 6–8 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVino spumante Extra Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCollalto di Susegana, Treviso (Veneto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedio impasto tendente all'argilloso, 100–200 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot, 3.300 ceppi per ettaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, ultima settimana di settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCharmat (autoclave), 30 giorni dopo la presa di spuma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZucchero residuo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bernardi","offers":[{"title":"Default Title","offer_id":40312494456947,"sku":"","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/web_JACUR_vino-spumante-extra-dry-1600.jpg?v=1791310751"},{"product_id":"prosecco-doc-spumante-extra-dry-lt-0-75","title":"\"Caposaldo\" Prosecco DOC Spumante Extra Dry - Bernardi","description":"\u003cp\u003eIl Prosecco delle colline di Collalto di Susegana, nel cuore del trevigiano. Glera raccolta a mano a fine settembre, pressatura soffice e fermentazione a bassa temperatura in autoclave. Giallo paglierino tenue, perlage fine e persistente, profumo delicato e fruttato; in bocca è brioso, fresco ed elegante.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProsecco DOC da uve raccolte a mano\u003c\/li\u003e\n\u003cli\u003eExtra Dry: morbido e fruttato, piace a tutti\u003c\/li\u003e\n\u003cli\u003eIl compagno ideale di aperitivi e feste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, finger food, antipasti, fritture; accompagna piacevolmente anche il pasto. Servire a 6–8 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProsecco DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCollalto di Susegana, Treviso (Veneto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedio impasto tendente all'argilloso, 100–200 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot, 3.300 ceppi per ettaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, ultima settimana di settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCharmat (autoclave), 30 giorni dopo la presa di spuma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZucchero residuo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bernardi","offers":[{"title":"Default Title","offer_id":40312499470451,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/web_CAPOSALDO-1600.jpg?v=1791310755"},{"product_id":"c-v-docg-pros-sup-mill-extra-dry-cuvee-2018-lt-0-75","title":"\"Prà dei Salt\" Prosecco Superiore DOCG Rive di Collalto Extra Dry - Bernardi","description":"\u003cp\u003eIl Prosecco Superiore DOCG da un singolo versante, le Rive di Collalto, nelle colline di Conegliano Valdobbiadene. Dopo la presa di spuma riposa 120 giorni, quattro volte più del Prosecco DOC, guadagnando finezza ed eleganza. Giallo paglierino tenue, perlage fine e persistente, profumo fruttato e coinvolgente; il sorso è brioso, fresco ed elegante.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDOCG Rive: le uve di un unico versante collinare\u003c\/li\u003e\n\u003cli\u003e120 giorni dopo la presa di spuma, per un perlage più fine\u003c\/li\u003e\n\u003cli\u003eIl Prosecco da regalare o per le grandi occasioni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivi importanti, crudi di mare, antipasti di pesce, risotti delicati. Servire a 6–8 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConegliano Valdobbiadene Prosecco Superiore DOCG, Rive di Collalto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCollalto di Susegana, Treviso (Veneto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedio impasto tendente all'argilloso, 100–200 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot, 3.300 ceppi per ettaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 q\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, ultima settimana di settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCharmat (autoclave), 120 giorni dopo la presa di spuma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZucchero residuo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bernardi","offers":[{"title":"75","offer_id":40312502386803,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"150","offer_id":59061509751119,"sku":null,"price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/web_PRA-DEI-SALT_vino-spumante-extra-dry-Conegliano-Valdobbiadene-prosecco-superiore-DOCG-Rive-di-Collalto-millesimato-1600_2623554b-75de-4736-8a8e-b9a81802a289.jpg?v=1791310758"},{"product_id":"ardesia-falanghina-spumante-brut","title":"\"Ardesia\" Falanghina Spumante Brut - Torre Varano","description":"\u003cp\u003eLe bollicine Brut della Falanghina del Taburno. Le uve vengono raccolte a mano a inizio settembre, con un leggero anticipo per conservare freschezza e acidità, e spumantizzate con metodo Charmat, restando almeno 2 mesi sui lieviti. Giallo paglierino brillante, perlage sottile e persistente; al naso note fruttate e floreali con tenui aromi di lievito e crosta di pane. Il gusto è secco, con una decisa nota fruttata, snello ed equilibrato.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpumante Brut da un vitigno autoctono campano\u003c\/li\u003e\n\u003cli\u003eAlmeno 2 mesi sui lieviti: perlage fine e persistente\u003c\/li\u003e\n\u003cli\u003eSecco e versatile, dall'aperitivo a tutto pasto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, antipasti di ogni tipo, risotti, pasta, carni bianche, pesce e formaggi freschi. Servire a 6–8 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumante Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFalanghina 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaburno, Benevento (Campania)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTufaceo; colline esposte a Sud-Est, 300–450 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, prima settimana di settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCharmat, almeno 2 mesi sui lieviti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Torre Varano","offers":[{"title":"Default Title","offer_id":40312950423667,"sku":"","price":11.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/products\/Torre-Varano-Falanghina-Spumante-Brut-Ardesia.webp?v=1659170735"},{"product_id":"falanghina-frizzante-extra-dry","title":"\"Trelleca\" Falanghina Frizzante Beneventano IGP - Cerzasauro","description":"\u003cp\u003eLe bollicine della cantina Cerzasauro: Falanghina in purezza dalle colline beneventane, tra 200 e 600 metri su marne argillose e calcaree. Pressatura soffice e selezione del mosto, fermentazione a bassa temperatura in autoclave e due mesi sulle fecce fini dopo la presa di spuma. Giallo paglierino brillante, con profumi floreali e fruttati e un forte bouquet di mela verde; in bocca è elegante, armonica e fresca.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFalanghina frizzante, fresca e leggera (11,5% vol.)\u003c\/li\u003e\n\u003cli\u003eDue mesi sulle fecce fini\u003c\/li\u003e\n\u003cli\u003eDalla cantina Cerzasauro, nel Sannio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, fritture di mare o di verdure, frutti di mare, crostacei, piatti di pesce, pizza. Servire a 6–8 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeneventano IGP Falanghina Frizzante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFalanghina 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColline del Beneventano, 200–600 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarne argillose e calcaree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot, 3.500 ceppi per ettaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSeconda decade di settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressatura soffice, fermentazione a bassa temperatura in autoclave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 mesi sulle fecce fini dopo la presa di spuma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Cerzasauro","offers":[{"title":"Default Title","offer_id":46364179988815,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/trelleca-1600.jpg?v=1791472314"},{"product_id":"extra-vsq-extra-dry-finigeto","title":"\"Extrà\" Spumante Extra Dry - Finigeto","description":"\u003cp\u003eLe bollicine quotidiane di Finigeto: Pinot Nero all'85% e Chardonnay, Metodo Martinotti con 6 mesi sulle fecce fini. Giallo paglierino, al naso prevale la nota di lievito con fiori gialli, fresia e un velo di gelsomino; in bocca è fine ed elegante, con sentori agrumati di pompelmo e mandarino.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePinot Nero e Chardonnay dell'Oltrepò\u003c\/li\u003e\n\u003cli\u003e6 mesi sulle fecce fini\u003c\/li\u003e\n\u003cli\u003eL'aperitivo elegante a buon prezzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, frutti di mare, formaggi, primi delicati. 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Giallo paglierino tenue con perlage persistente, profumo fruttato, sorso sapido e minerale.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrut secco e sapido\u003c\/li\u003e\n\u003cli\u003eGlera, Pinot Grigio e Chardonnay\u003c\/li\u003e\n\u003cli\u003ePrezzo da aperitivo quotidiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, antipasti, fritture, a tutto pasto. 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Giallo paglierino tenue con perlage fine e persistente, profumo delicato e fruttato, sorso vivace, fresco ed elegante.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProsecco DOC in versione Brut, più secca\u003c\/li\u003e\n\u003cli\u003eGlera raccolta a mano\u003c\/li\u003e\n\u003cli\u003eOttimo con il pesce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, primi piatti, carni bianche, pesce. Servire a 6–8 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProsecco DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSylvoz classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180 q\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, 1–15 settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCharmat, rifermentazione naturale in autoclave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZucchero residuo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bernardi","offers":[{"title":"Default Title","offer_id":59025516560719,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/web_CORTIVI-1600.jpg?v=1791310388"},{"product_id":"rosamadre-spumante-brut-rose-bernardi","title":"\"Rosamadre\" Spumante Brut Rosé - Bernardi","description":"\u003cp\u003eLo spumante rosé di Bernardi: Glera, Pinot Grigio, Chardonnay e Pinot Nero, vendemmiati a mano e spumantizzati con metodo Charmat. Rosa delicato con perlage fine e persistente, profumo delicato, fruttato e leggermente aromatico; sorso vivace, fresco ed elegante.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBollicine rosa fresche e fruttate\u003c\/li\u003e\n\u003cli\u003eCon un tocco di Pinot Nero\u003c\/li\u003e\n\u003cli\u003ePerfetto per aperitivi e feste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, primi piatti, carni bianche, pesce. Servire a 6–8 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVino spumante Brut Rosé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlera, Pinot Grigio, Chardonnay, Pinot Nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVeneto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSylvoz classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, 1–15 settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCharmat, rifermentazione naturale in autoclave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZucchero residuo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bernardi","offers":[{"title":"Default Title","offer_id":59025517150543,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/web_ROSAMADRE_vino-spumante-brut-rose-1600.jpg?v=1791310393"},{"product_id":"primovento-prosecco-doc-rose-brut-bernardi","title":"\"Primovento\" Prosecco DOC Rosé Brut Millesimato - Bernardi","description":"\u003cp\u003eIl Prosecco Rosé di Bernardi, millesimato: Glera e Pinot Nero vendemmiati a mano a inizio settembre, pressatura soffice e rifermentazione in autoclave con metodo Charmat. Colore rosa maturo tenue con perlage persistente, profumo delicato e fruttato, sapore brioso, fresco ed elegante.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProsecco DOC Rosé millesimato\u003c\/li\u003e\n\u003cli\u003eGlera e Pinot Nero\u003c\/li\u003e\n\u003cli\u003eOttimo dall'aperitivo ai primi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, a tutto pasto, primi piatti. 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