{"title":"Aglianico","description":"\u003cp\u003eIl grande rosso del Sud Italia, coltivato da secoli tra Campania e Basilicata: Taurasi, Aglianico del Taburno, Aglianico del Vulture. Matura tardi e dà vini potenti, tannici e molto longevi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote distintive:\u003c\/strong\u003e ciliegia scura, prugna, viola, spezie, tabacco, liquirizia; tannino deciso e grande acidità.\u003c\/p\u003e","products":[{"product_id":"36-6-aglianico-del-taburno-dop-cl-75","title":"\"36+6\" Aglianico del Taburno DOCG - Torre Varano","description":"\u003cp\u003eIl nome racconta il vino: 36 mesi in grandi botti di legno e 6 in bottiglia. È un Aglianico del Taburno da uve raccolte a mano a novembre e macerate per 30–35 giorni. Rubino con riflessi granati, profuma di frutti rossi e spezie; in bocca è morbido ed equilibrato, con un finale lungo e intenso di tabacco, vaniglia, more e ciliegie.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLungo affinamento: 36 mesi in botte grande + 6 in bottiglia\u003c\/li\u003e\n\u003cli\u003eVendemmia a novembre e rese basse (50 quintali per ettaro)\u003c\/li\u003e\n\u003cli\u003eIl rosso campano da regalare nelle occasioni importanti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePrimi molto conditi come le lasagne, selvaggina, carni rosse e formaggi molto stagionati. 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Rosso porpora, profuma intensamente di frutti rossi e spezie. In bocca è pieno ed equilibrato, con tannini morbidi e un finale intenso di caffè tostato e tabacco.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTannini morbidi: un Aglianico strutturato ma accessibile\u003c\/li\u003e\n\u003cli\u003e12 mesi in barrique + 12 in bottiglia\u003c\/li\u003e\n\u003cli\u003eOttimo rapporto qualità-prezzo per un grande rosso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eGrandi arrosti di carne rossa, selvaggina, formaggi maturi. 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Rubino con riflessi granati, profuma intensamente di ciliegie e more. In bocca ha buona consistenza, è morbido e vellutato, con un finale lungo, ampio e austero.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIl grande rosso del Sannio, in versione classica\u003c\/li\u003e\n\u003cli\u003e20 mesi in barrique per un tannino vellutato\u003c\/li\u003e\n\u003cli\u003eIl compagno ideale di arrosti e cene importanti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eGrandi arrosti di carne rossa, selvaggina, formaggi maturi. 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Rubino, con un profumo intenso di frutti rossi; in bocca è morbido, con una piacevole persistenza speziata e fruttata.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglianico morbido e pronto, senza legno\u003c\/li\u003e\n\u003cli\u003ePerfetto per la tavola di tutti i giorni\u003c\/li\u003e\n\u003cli\u003eOttimo rapporto qualità-prezzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eArrosti, grigliate di carne rossa, selvaggina. 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Uve raccolte a mano a fine ottobre da vigne a 300–400 metri su suoli calcarei e tufacei, fermentate 15–20 giorni e maturate in acciaio. Rosso porpora con riflessi rubini, profuma di frutti rossi maturi con note vanigliate; in bocca è secco, caldo e strutturato, con tannini decisi ma eleganti.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglianico del Taburno, solo acciaio\u003c\/li\u003e\n\u003cli\u003eSecco, caldo e strutturato\u003c\/li\u003e\n\u003cli\u003eDalla cantina Cerzasauro, nel Sannio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePrimi al ragù, lasagne, pasta al forno, carne rossa, formaggi stagionati. 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Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMurgia IGT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrimitivo, Aglianico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMurgia (Puglia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgricoltura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBiologica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale in cassette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentazione 10–15 giorni in vinificatore rotativo, macerazione 3–4 giorni, pressatura soffice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Pietraventosa","offers":[{"title":"Default Title","offer_id":55849388769615,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/ossimoro.png?v=1756853050"},{"product_id":"irpinia-campi-taurasini-doc-addimanda","title":"Irpinia Campi Taurasini DOC - Fratelli Addimanda","description":"\u003cp\u003eL'Aglianico dei Fratelli Addimanda, dalle contrade Fontanelle, Fiego e Mancine a Taurasi, il cuore della denominazione. Lunga macerazione, malolattica e 12–18 mesi in barrique e tonneau di rovere francese. Rubino profondo e luminoso, profuma di frutti rossi maturi, ciliegia e ribes nero, con note speziate e un tocco di legno dolce. In bocca è morbido e ben strutturato, con tannini maturi e un finale lungo e armonioso.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglianico dal comune di Taurasi\u003c\/li\u003e\n\u003cli\u003e12–18 mesi in barrique e tonneau\u003c\/li\u003e\n\u003cli\u003eTannini maturi, già piacevole oggi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCarni alla griglia, arrosti, primi strutturati, formaggi stagionati. 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Il nome viene dalla \"starseta\", l'antico sistema di allevamento della vite in Irpinia. Rese bassissime (50 quintali per ettaro, circa 1 kg per pianta), doppia selezione delle uve in vigna e in cantina, macerazione lunga circa 25 giorni e 14–18 mesi in barrique e tonneau nuovi di rovere francese.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTaurasi DOCG dal comune di Taurasi\u003c\/li\u003e\n\u003cli\u003eAntico allevamento a starseta, circa 1 kg di uva per pianta\u003c\/li\u003e\n\u003cli\u003eIl regalo per chi ama i grandi rossi del Sud\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eBrasati, selvaggina, arrosti, formaggi molto stagionati. 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Rosso rubino intenso con riflessi violacei; al naso i frutti rossi di bosco evolvono in frutta matura e confettura. In bocca ha una struttura importante: tannino fitto, maturo e deciso, chiusura asciutta e persistente, con ritorni speziati e balsamici.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAglianico naturale, senza solfiti aggiunti\u003c\/li\u003e\n\u003cli\u003eStruttura importante, tannino fitto e maturo\u003c\/li\u003e\n\u003cli\u003eDal Parco Nazionale del Cilento\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCarni rosse alla brace, ragù, selvaggina, formaggi stagionati. 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