{"title":"Cesanese","description":"\u003cp\u003eIl rosso autoctono del Lazio, coltivato soprattutto tra Piglio, Olevano Romano e Affile. Un vitigno elegante e speziato, oggi in piena riscoperta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote distintive:\u003c\/strong\u003e ciliegia, frutti di bosco, rosa, pepe; sorso fresco con tannino fine.\u003c\/p\u003e","products":[{"product_id":"distinto-cesanese-lazio-igt-eredi-dei-papi","title":"\"Distinto\" Cesanese Lazio IGT - Eredi dei Papi","description":"\u003cp\u003eIl Cesanese, il grande rosso autoctono del Lazio, in purezza e da agricoltura biologica, coltivato a Guyot su terreno vulcanico ai Castelli Romani dalla giovane cantina Eredi dei Papi. Vendemmia a mano a inizio ottobre, fermentazione in acciaio con salasso, rimontaggi e délestage, poi 12 mesi in acciaio e almeno 6 in bottiglia: nessun legno. Rubino brillante e trasparente, profuma di amarena, ribes e violetta, con una speziatura delicata. In bocca è succoso, fresco e pulito, con tannini morbidi.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCesanese, il rosso simbolo del Lazio\u003c\/li\u003e\n\u003cli\u003eFresco e succoso, facile da abbinare\u003c\/li\u003e\n\u003cli\u003e12 mesi in acciaio + 6 in bottiglia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eSalumi, formaggi di media stagionatura, primi piatti, carni delicate. Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLazio IGT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCesanese 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMonte Compatri, Castelli Romani (Lazio)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale in piccole cassette, inizio ottobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcciaio a 23–27 °C, salasso, rimontaggi e délestage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 mesi in acciaio, almeno 6 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgricoltura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBiologica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVulcanico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Eredi dei Papi","offers":[{"title":"Default Title","offer_id":59023767503183,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/distinto-600x598.jpg?v=1791301795"}],"url":"https:\/\/persorsi.com\/collections\/vitigno-cesanese.oembed","provider":"persorsi","version":"1.0","type":"link"}