{"title":"Coda di Volpe","description":"\u003cp\u003eVitigno autoctono campano il cui nome viene dalla forma allungata e ricurva del grappolo. Coltivato nel Sannio, in Irpinia e sul Vesuvio, dove è la base del Lacryma Christi bianco, dà vini morbidi e rotondi, con acidità più contenuta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote distintive:\u003c\/strong\u003e frutta gialla matura, fiori, erbe; sorso morbido e avvolgente, finale sapido.\u003c\/p\u003e","products":[{"product_id":"coda-di-volpe-sannio-dop-taburno-cl-75","title":"Coda di Volpe Sannio Taburno DOP - Torre Varano","description":"\u003cp\u003eLa Coda di Volpe è un vitigno autoctono campano, che deve il nome alla forma allungata del grappolo. Qui nasce sulle colline tufacee del Taburno, fermenta in acciaio a 14 °C e affina 3 mesi in bottiglia. Al naso è floreale e fruttato, con un ricordo di mela; in bocca è ampio e di corpo, con un ritorno di sentori minerali.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVitigno autoctono poco conosciuto, tutto da scoprire\u003c\/li\u003e\n\u003cli\u003eAmpio e di corpo, con un finale minerale\u003c\/li\u003e\n\u003cli\u003eVersatile: dal pesce alla griglia alle uova\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivi e antipasti di pesce, primi con crostacei o molluschi al forno o alla griglia, piatti a base di uova e formaggi freschi. Servire a 8–10 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSannio DOP, sottozona Taburno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCoda di Volpe 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaburno, Benevento (Campania)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTufaceo; colline esposte a Sud-Est, 300–450 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, ottobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentazione in acciaio a 14 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Torre Varano","offers":[{"title":"Default Title","offer_id":40313025986675,"sku":"","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/products\/00045.jpg?v=1659170745"},{"product_id":"coda-di-volpe-igp-campania-cl-75","title":"Coda di Volpe Campania IGP - Torre Varano","description":"\u003cp\u003eUn bianco autoctono campano da scoprire: la Coda di Volpe, che deve il nome alla forma allungata del grappolo. Nasce sulle colline tufacee del Taburno, fermenta in acciaio a 14 °C e riposa un mese in bottiglia. Al naso porta i profumi tipici del vitigno: pesca gialla, mela, fiori gialli e una leggera nota di mandorla. In bocca è morbido, rotondo e persistente.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVitigno autoctono, un'alternativa ai soliti bianchi\u003c\/li\u003e\n\u003cli\u003ePesca gialla e fiori, sorso morbido e rotondo\u003c\/li\u003e\n\u003cli\u003ePrezzo da tutti i giorni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAntipasti di pesce, crostacei, carni bianche, formaggi dolci. Servire a 8–10 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCampania IGP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCoda di Volpe 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaburno, Benevento (Campania)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTufaceo; colline esposte a Sud-Est, 300–450 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentazione in acciaio a 14 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 mese in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Torre Varano","offers":[{"title":"Default Title","offer_id":40313044762739,"sku":"","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/products\/00052.jpg?v=1659170742"},{"product_id":"campo-cepino-coda-di-volpe-igp-campania-cl-75","title":"\"Campo Cepino\" Coda di Volpe Campania IGP - Cerzasauro","description":"\u003cp\u003eUn bianco autoctono campano da scoprire: la Coda di Volpe della cantina Cerzasauro, da vigne a 300–600 metri su suoli calcarei e tufacei, ai piedi del Monte Taburno-Camposauro. Vendemmiata a fine settembre e fermentata in acciaio a 14 °C. Giallo paglierino, fruttato al naso e con i profumi tipici del vitigno, pesca gialla, mela e fiori; in bocca è morbido, con un'elevata persistenza aromatica.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoda di Volpe, autoctono campano poco conosciuto\u003c\/li\u003e\n\u003cli\u003eMorbido e persistente\u003c\/li\u003e\n\u003cli\u003eDalla cantina Cerzasauro, nel Sannio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAntipasti di pesce, crostacei, carni bianche, formaggi dolci. 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Vendemmia manuale in cassetta dalla fine di settembre. Giallo paglierino, ha un profumo intenso e fruttato di mela, banana e pesca; in bocca è secco e ben strutturato, con un aroma fruttato e floreale.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUno dei bianchi più celebri della Campania\u003c\/li\u003e\n\u003cli\u003eSuoli vulcanici del Vesuvio\u003c\/li\u003e\n\u003cli\u003eFruttato e strutturato, perfetto con il pesce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAntipasti di pesce, secondi di pesce, frittura di paranza. 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