{"title":"Fiano","description":"\u003cp\u003eUno dei grandi bianchi d'Italia, coltivato in Campania da oltre duemila anni: in Irpinia dà il Fiano di Avellino DOCG, ma cresce bene anche nel Sannio e nel Cilento. Ha struttura e longevità: con gli anni sviluppa note complesse e minerali.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote distintive:\u003c\/strong\u003e pera, frutta secca e nocciola tostata, fiori di campo, miele; con l'età note fumé e minerali.\u003c\/p\u003e","products":[{"product_id":"fiano-sannio-dop-cl-75","title":"Fiano Sannio DOP - Torre Varano","description":"\u003cp\u003eIl Fiano del Sannio, dalle colline tufacee del Taburno. Fermentato in acciaio a 13 °C e affinato 3 mesi in bottiglia, conquista con intensi aromi floreali, albicocca, mandorla e miele. In bocca è pieno, morbido, fresco e ben equilibrato.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfumi ricchi: fiori, albicocca, mandorla e miele\u003c\/li\u003e\n\u003cli\u003ePieno e morbido, ma sempre fresco\u003c\/li\u003e\n\u003cli\u003eUno dei grandi vitigni campani a prezzo accessibile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivi, antipasti di pesce, primi con crostacei o molluschi. Servire a 8–10 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSannio DOP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFiano 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaburno, Benevento (Campania)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTufaceo; colline esposte a Sud-Est, 300–450 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, ottobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentazione in acciaio a 13 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Torre Varano","offers":[{"title":"Default Title","offer_id":40313031655539,"sku":"","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/products\/00046.jpg?v=1659170754"},{"product_id":"fiano-igp-campania-cl-75","title":"Fiano Campania IGP - Torre Varano","description":"\u003cp\u003eIl Fiano, tra i bianchi più amati della Campania, in una versione giovane dalle colline tufacee del Taburno. Vendemmiato a mano a fine settembre, fermentato in acciaio a 13 °C e affinato 3 mesi in bottiglia. Al naso esprime i profumi tipici del vitigno: fiori bianchi, pera, nocciola e un velo di miele. In bocca è morbido e avvolgente, con una lunga persistenza aromatica.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFiori bianchi, pera, nocciola e miele\u003c\/li\u003e\n\u003cli\u003eMorbido e avvolgente, senza legno\u003c\/li\u003e\n\u003cli\u003eIl Fiano per tutti i giorni, a ottimo prezzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivi, antipasti di pesce, primi con crostacei o molluschi. Servire a 8–10 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCampania IGP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFiano 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaburno, Benevento (Campania)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTufaceo; colline esposte a Sud-Est, 300–450 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, fine settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentazione in acciaio a 13 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Torre Varano","offers":[{"title":"Default Title","offer_id":40313041453171,"sku":"","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/products\/00051.jpg?v=1659170753"},{"product_id":"veliandro-sannio-fiano","title":"\"Veliandro\" Sannio Fiano DOC","description":"\u003cp\u003eIl Fiano in purezza del Sannio, dall'area del Taburno. Uve raccolte a mano a piena maturazione; dopo diraspatura e pigiatura il mosto fermenta in bianco a 12 °C in serbatoi d'acciaio, per conservare la freschezza e i profumi tipici del vitigno: fiori bianchi, frutta a polpa bianca e una nota di nocciola.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFiano 100% del Sannio\u003c\/li\u003e\n\u003cli\u003eFermentazione a bassa temperatura in acciaio\u003c\/li\u003e\n\u003cli\u003eBianco campano da aperitivo e pesce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivi, antipasti di pesce, primi con crostacei o molluschi. Servire a 10–12 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSannio DOC Fiano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFiano 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaburno (Benevento, Campania)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale, fermentazione in bianco a 12 °C in acciaio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"persorsi","offers":[{"title":"Default Title","offer_id":56124825403727,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/D4F30C2D-6B84-4BA6-8759-568E8F147E30.jpg?v=1760296337"},{"product_id":"fiano-di-avellino-docg-contrada","title":"Fiano di Avellino DOCG - Contrada","description":"\u003cp\u003eIl Fiano di Avellino della famiglia Contrada, da vigne di circa 20 anni a Candida, a 550 metri d'altitudine, su terreni argilloso-calcarei. Vendemmia manuale nella seconda metà di ottobre, sei mesi in acciaio sulle fecce fini e sei in bottiglia. Giallo paglierino, al naso è fresco e complesso, con note speziate che si mescolano ai fiori di tiglio, all'acacia e al miele. In bocca è morbido, minerale, strutturato ed elegante.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFiano di Avellino DOCG da vigne in alta collina\u003c\/li\u003e\n\u003cli\u003eSei mesi sulle fecce fini: più complessità\u003c\/li\u003e\n\u003cli\u003eElegante e minerale, il bianco irpino per eccellenza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePiatti di pesce, crostacei, frutti di mare. Servire a 10–12 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFiano di Avellino DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFiano 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVigneto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCandida (Avellino)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArgilloso-calcareo, con scheletro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEsposizione e altitudine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSud-Est, 550 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpalliera con potatura a Guyot, 3.500 ceppi per ettaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCirca 70 q\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, seconda metà di ottobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn bianco, in acciaio a temperatura controllata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCirca 6 mesi in acciaio sulle fecce fini e 6 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–14% vol. secondo l'annata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Contrada","offers":[{"title":"Default Title","offer_id":59023678013775,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/DOCG-Fiano-1600.jpg?v=1791309715"},{"product_id":"selvecorte-fiano-di-avellino-docg-contrada","title":"\"Selvecorte\" Fiano di Avellino DOCG - Contrada","description":"\u003cp\u003eLa selezione di Fiano della famiglia Contrada, da vigne di circa 40 anni a Candida, a 550 metri, con rese di 60 quintali per ettaro. Lungo affinamento in acciaio sulle fecce fini e dodici mesi in bottiglia. Al naso è molto complesso: pera, acacia, nocciola tostata, miele e biancospino. In bocca unisce una buona sapidità a una grande morbidezza; con il tempo sviluppa le note di idrocarburi e frutta secca tipiche dei grandi Fiano.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVigne di circa 40 anni a 550 metri\u003c\/li\u003e\n\u003cli\u003eLungo affinamento sulle fecce fini + 12 mesi in bottiglia\u003c\/li\u003e\n\u003cli\u003eUn Fiano da far evolvere anche qualche anno\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCrostacei, risotti alle verdure, carni bianche, mozzarella di bufala. Servire a 10–12 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFiano di Avellino DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFiano 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVigneto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCandida (Avellino)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranco-sabbioso, ricco di elementi minerali\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEsposizione e altitudine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSud-Ovest, 550 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpalliera con potatura a Guyot, 3.000 ceppi per ettaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEtà vigneto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCirca 40 anni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCirca 60 q\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, seconda metà di ottobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn bianco, in acciaio a temperatura controllata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLungo affinamento in acciaio sulle fecce fini, 12 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13–14% vol. secondo l'annata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Contrada","offers":[{"title":"Default Title","offer_id":59023679717711,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/DOCG-Selvecorte-1600.jpg?v=1791309718"},{"product_id":"selvecorte-riserva-fiano-di-avellino-docg-contrada","title":"\"Selvecorte\" Fiano di Avellino DOCG Riserva - Contrada","description":"\u003cp\u003eLa Riserva del Selvecorte, il Fiano più importante della famiglia Contrada: da vigne di circa 60 anni a Candida, a 550 metri, con rese di appena 50 quintali per ettaro. Fermenta in barrique di rovere francese, dove affina 18 mesi sulle fecce fini, poi riposa 12 mesi in bottiglia. Giallo dorato, al naso è molto complesso: pera, ananas, acacia, nocciola tostata, miele e biancospino. In bocca è longevo, sapido e morbido; con il tempo sviluppa note di idrocarburi e frutta secca.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVigne di 60 anni, rese bassissime\u003c\/li\u003e\n\u003cli\u003e18 mesi in barrique sulle fecce fini + 12 in bottiglia\u003c\/li\u003e\n\u003cli\u003eUn grande Fiano da invecchiamento\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCrostacei, risotti, carni bianche e rosse, insaccati, formaggi, mozzarella di bufala. 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Fiano in purezza da Candida, solo mosto fiore, e 24 mesi sui lieviti in bottiglia prima della sboccatura. Giallo paglierino con riflessi verdognoli e perlage fine e persistente; al naso frutta gialla matura, agrumi, fiori bianchi, mandorla e crosta di pane. In bocca è fine, fresco, intenso e persistente.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMetodo Classico con 24 mesi sui lieviti\u003c\/li\u003e\n\u003cli\u003eFiano irpino in versione bollicine: rarità\u003c\/li\u003e\n\u003cli\u003eUna storia da raccontare a tavola\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, primi con frutti di mare o crostacei, zuppe di pesce, secondi di pesce. 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