{"title":"Magliocco","description":"\u003cp\u003eVitigno autoctono calabrese, coltivato soprattutto nell'entroterra cosentino e lungo la costa tirrenica. Dà rossi di carattere e, vinificato in rosa, rosati vivaci e profumati.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote distintive:\u003c\/strong\u003e frutti rossi, ciliegia, note speziate; sorso fresco con un tannino ben presente.\u003c\/p\u003e","products":[{"product_id":"colbotto-rosato-frizzante-magliocco-le-quattro-volte","title":"\"Colbotto\" Rosato Frizzante Rifermentato in Bottiglia - Le Quattro Volte","description":"\u003cp\u003eLa versione rosa del Colbotto: Magliocco in purezza da San Marco Argentano, in Calabria, su suoli argillo-calcarei tra 200 e 400 metri. Pressatura diretta, fermentazione spontanea con soli lieviti indigeni in vasche di cemento, 5 mesi in cemento e poi rifermentazione in bottiglia; non filtrato, con solfiti sotto i 30 mg\/l. Rosa vivace, profuma di frutti rossi e neri con sentori di macchia mediterranea; in bocca è fresco e vivace.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRifermentato in bottiglia, non filtrato\u003c\/li\u003e\n\u003cli\u003eMagliocco, autoctono calabrese\u003c\/li\u003e\n\u003cli\u003eLieviti indigeni e solfiti minimi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, pizza, salumi, cucina estiva. Servire a 8–10 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRosato frizzante rifermentato in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagliocco 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSan Marco Argentano, Cosenza (Calabria)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArgilloso-calcareo, 200–400 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressatura diretta, fermentazione spontanea in cemento con lieviti indigeni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 mesi in cemento, rifermentazione in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Le Quattro Volte","offers":[{"title":"Default Title","offer_id":59025518559567,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/persorsi.com\/collections\/vitigno-magliocco.oembed","provider":"persorsi","version":"1.0","type":"link"}