{"title":"Montepulciano","description":"\u003cp\u003eIl grande rosso dell'Abruzzo, da non confondere con la città toscana di Montepulciano. Dà rossi dal colore intenso, generosi e strutturati, oltre al Cerasuolo, il rosato abruzzese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote distintive:\u003c\/strong\u003e marasca, prugna, mora, spezie, liquirizia; sorso pieno con tannino morbido.\u003c\/p\u003e","products":[{"product_id":"montepulciano-d-abruzzo-doc-riserva-pesolillo","title":"Montepulciano d'Abruzzo DOC Riserva - Pesolillo","description":"\u003cp\u003eLa Riserva di Montepulciano della cantina Pesolillo. Uve raccolte a mano a inizio ottobre, fermentazione a 27–29 °C con rimontaggi e délestage per 15–18 giorni, malolattica spontanea e 12–14 mesi in barrique e tonneau. Rosso scuro con riflessi granati, profuma di frutta rossa molto matura (prugna, mirtillo, ribes nero), cannella, chiodi di garofano, tabacco, mandorla e vaniglia; in bocca è di corpo, caldo e morbido.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRiserva: 12–14 mesi in legno francese\u003c\/li\u003e\n\u003cli\u003eFrutta matura, spezie e vaniglia\u003c\/li\u003e\n\u003cli\u003eIl rosso per le grandi occasioni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePrimi con ragù di selvaggina, carni rosse alla brace, arrosti, formaggi stagionati. Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano d'Abruzzo DOC Riserva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbruzzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale, fermentazione a 27–29 °C per 15–18 giorni con rimontaggi e délestage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–14 mesi in barrique e tonneau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Pesolillo","offers":[{"title":"Default Title","offer_id":55836867428687,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/RISERVAMONTEPULC.png?v=1756681046"},{"product_id":"montepulciano-d-abruzzo-doc-filari-in-costa-pesolillo","title":"\"Filari in Costa\" Montepulciano d'Abruzzo DOC - Pesolillo","description":"\u003cp\u003eIl Montepulciano \"Filari in Costa\" di Pesolillo, da vigneti esposti a sud che danno uve concentrate e aromatiche. Raccolta a mano a fine settembre, fermentazione a 26–28 °C per 10–12 giorni, poi 12–14 mesi in parte in legno usato di 5–6 anni e in parte in acciaio, per rispettare il frutto. Rosso scuro con riflessi porpora, profuma di mirtillo e prugna matura con note speziate, di sottobosco e tabacco; in bocca ha corpo ampio, tannini morbidi e finale vellutato.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDa vigneti esposti a sud\u003c\/li\u003e\n\u003cli\u003eLegno usato: il frutto resta protagonista\u003c\/li\u003e\n\u003cli\u003eCorpo ampio, finale vellutato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eSalumi speziati, piatti di carne, selvaggina, formaggi stagionati. Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano d'Abruzzo DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbruzzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale, fermentazione a 26–28 °C per 10–12 giorni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–14 mesi in parte in legno di 5–6 anni, in parte in acciaio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Pesolillo","offers":[{"title":"Default Title","offer_id":55836870476111,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/FILARIMONTEPUL.png?v=1756681122"},{"product_id":"rosato-terre-di-chieti-igt-pesolillo","title":"Rosato Terre di Chieti IGT - Pesolillo","description":"\u003cp\u003eIl rosato della cantina Pesolillo, da Montepulciano e altre uve rosse del versante nord di Colle Rotondo. Una parte del mosto nasce da pressatura soffice, un'altra per salasso dal Montepulciano; fermentano separatamente a 18 °C e affinano 4 mesi sui lieviti prima dell'assemblaggio. Rosa tenue con sfumature rubino e violacee, profuma di viola mammola, lampone, mora e ribes nero; in bocca ha un'acidità fragrante che ricorda melograno e marasca.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRosato di Montepulciano da Colle Rotondo\u003c\/li\u003e\n\u003cli\u003eFloreale e fruttato, fragrante\u003c\/li\u003e\n\u003cli\u003eDa aperitivo e da tavola\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo con crudità di pesce, primi mediterranei, pesce alla brace, formaggi semistagionati. Servire a 10–12 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTerre di Chieti IGT Rosato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano e altre uve a bacca rossa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColle Rotondo (Abruzzo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressatura soffice e salasso, fermentazioni separate a 18 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 mesi in acciaio sui lieviti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Pesolillo","offers":[{"title":"Default Title","offer_id":55836876472655,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/ROSTERRECHIETI.png?v=1756681347"},{"product_id":"montepulciano-d-abruzzo-pesolillo","title":"Montepulciano d'Abruzzo DOC - Pesolillo","description":"\u003cp\u003eIl Montepulciano d'Abruzzo d'annata di Pesolillo, \"forte e gentile come un vero abruzzese\". Fermentazione breve a 24–26 °C per 8–10 giorni, per estrarre frutto e colore con pochi tannini, e maturazione solo in acciaio. Rosso intenso con riflessi violacei, profuma di marasca, amarena e ribes con spezie e fiori rossi appassiti; in bocca è fragrante, delicato e piacevole.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMontepulciano fresco e beverino\u003c\/li\u003e\n\u003cli\u003eSolo acciaio: frutto in primo piano\u003c\/li\u003e\n\u003cli\u003eIl rosso di tutti i giorni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eSalumi speziati, pasta al ragù, carni al forno, formaggi semistagionati. Servire a 16 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano d'Abruzzo DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbruzzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentazione a 24–26 °C per 8–10 giorni con rimontaggi e délestage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSolo acciaio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Pesolillo","offers":[{"title":"Default Title","offer_id":55836972286287,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/MONTEPULC.png?v=1756681960"},{"product_id":"composto-lazio-rosso-igt-eredi-dei-papi","title":"\"Composto\" Syrah e Montepulciano Lazio IGT - Eredi dei Papi","description":"\u003cp\u003eL'anima speziata del Syrah (65%) incontra il frutto rosso del Montepulciano (35%). Vendemmia a mano, fermentazione in acciaio con rimontaggi e délestage, poi 12 mesi in acciaio e circa 4 mesi in barrique di secondo e terzo passaggio. Il legno lo rende giustamente tannico, lasciando il palato morbido e vellutato.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSyrah e Montepulciano: spezie e frutto\u003c\/li\u003e\n\u003cli\u003eUn passaggio in barrique, senza eccessi\u003c\/li\u003e\n\u003cli\u003eMorbido e vellutato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCarne alla griglia, selvaggina, formaggi affumicati. Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLazio IGT Rosso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSyrah 65%, Montepulciano 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMonte Compatri, Castelli Romani (Roma)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, metà settembre - metà ottobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcciaio a 23–27 °C con rimontaggi e délestage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 mesi in acciaio, circa 4 mesi in barrique, almeno 1 mese in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Eredi dei Papi","offers":[{"title":"Default Title","offer_id":59025451614543,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}]},{"product_id":"squarciafico-marche-igp-rosso-venturi","title":"\"Squarciafico\" Montepulciano Marche IGP Rosso - Venturi","description":"\u003cp\u003eIl rosso di punta di Roberto Venturi, vignaiolo marchigiano che coltiva con metodi biologici: Montepulciano in purezza da vigne a 250 metri su sabbia e argilla. Raccolto a mano, fermenta circa 15 giorni sulle bucce, poi affina 8–10 mesi in tonneau da 500 litri e 12 mesi in bottiglia. Rubino cupo e intensissimo, equilibrato tra frutto scuro e mineralità; in bocca è denso, di corpo e caldo, ma sorprendentemente equilibrato.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMontepulciano in purezza, 8–10 mesi in tonneau\u003c\/li\u003e\n\u003cli\u003eColtivazione biologica\u003c\/li\u003e\n\u003cli\u003eIntenso ma equilibrato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCarni rosse, arrosti, selvaggina, formaggi stagionati. Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarche IGP Rosso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontepulciano 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarche, 250 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSabbia e argilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMacerazione circa 15 giorni a 23–24 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–10 mesi in tonneau da 500 l, 12 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Venturi","offers":[{"title":"Default Title","offer_id":59025519870287,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/persorsi.com\/collections\/vitigno-montepulciano.oembed","provider":"persorsi","version":"1.0","type":"link"}