{"title":"Nerello Mascalese","description":"\u003cp\u003eIl grande rosso dell'Etna, coltivato sui versanti del vulcano, spesso ad alberello e su terrazze in pietra lavica. Viene paragonato al Pinot Nero e al Nebbiolo per eleganza e trasparenza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote distintive:\u003c\/strong\u003e ciliegia, frutti rossi, erbe, spezie, note di pietra focaia; tannino fine, freschezza e sapidità vulcanica.\u003c\/p\u003e","products":[{"product_id":"etna-rosso-tenute-dei-ciclopi","title":"Etna Rosso DOC - Tenute dei Ciclopi","description":"\u003cp\u003eIl rosso dell'Etna: Nerello Mascalese con un saldo di Nerello Cappuccio, da viti su sabbie e pietre vulcaniche. Rubino con unghia granata; al naso arancia sanguinella, bacche di ginepro, china e tamarindo su uno sfondo di grafite, poi muschio, foglia di tabacco, liquirizia, cuoio ed erbe mediterranee, con un finale di pepe nero e chiodi di garofano. In bocca è muscoloso ed equilibrato, fresco e sapido, con tannini setosi e un finale minerale.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIl Nerello Mascalese, re dell'Etna\u003c\/li\u003e\n\u003cli\u003eComplesso e speziato, con la firma minerale del vulcano\u003c\/li\u003e\n\u003cli\u003eTannini setosi: potente ma elegante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eCarni rosse alla brace, agnello, funghi, formaggi stagionati, pasta al ragù. Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEtna DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNerello Mascalese 90%, Nerello Cappuccio 10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEtna (Sicilia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSabbie vulcaniche con pietre laviche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlberello e spalliera, 7.000 viti per ettaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn rosso, tini aperti, 8 giorni sulle bucce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 anno in acciaio e in parte in legno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tenute dei Ciclopi","offers":[{"title":"Default Title","offer_id":46364648735055,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/products\/etnaROSSO.jpg?v=1678522515"},{"product_id":"etna-rosato-doc-tenute-dei-ciclopi","title":"Etna Rosato DOC - Tenute dei Ciclopi","description":"\u003cp\u003eIl rosato del vulcano di Tenute dei Ciclopi, da Nerello Mascalese e Nerello Cappuccio vinificati con il metodo tradizionale etneo \"pista e mutta\", con rapida separazione del mosto dalle bucce. Al naso scorza di arancia sanguinella, violetta, fresie e fiori di pesco su un fondo lavico; in bocca è caldo e fresco, con un'elegante chiusura salina e un finale agrumato.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRosato dell'Etna, vino di vulcano\u003c\/li\u003e\n\u003cli\u003eMetodo tradizionale \"pista e mutta\"\u003c\/li\u003e\n\u003cli\u003eAgrumato e salino, perfetto col pesce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAntipasti di pesce, pasta al pesce con pomodoro, pasta al sugo di verdure, risotto ai funghi. Servire a 10–12 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEtna DOC Rosato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNerello Mascalese, Nerello Cappuccio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEtna (Sicilia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\"Pista e mutta\", separazione di mosto e bucce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 mesi in acciaio, 3 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tenute dei Ciclopi","offers":[{"title":"Default Title","offer_id":55825574592847,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/Rosato.png?v=1756539074"},{"product_id":"lu-veru-piaciri-etna-rosso-doc-al-cantara","title":"\"Lu Veru Piaciri\" Etna Rosso DOC - Al-Cantàra","description":"\u003cp\u003eIl rosso dell'Etna di Al-Cantàra, da Nerello Mascalese e Nerello Cappuccio coltivati a 620 metri a Randazzo. Macerazione fino a 28 giorni, poi 12 mesi in barrique e tonneau di rovere francese, 12 in acciaio e 12 in bottiglia. Il bouquet si apre su buccia di pompelmo e ribes nero, poi pesca, fragole, lamponi e fiore d'arancio, con un finale di vaniglia. Complesso, con frutta scura e luminosa bilanciata da acidità e freschezza.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEtna Rosso con 3 anni di affinamento tra legno, acciaio e bottiglia\u003c\/li\u003e\n\u003cli\u003e91 punti James Suckling, 5 Star Wine Vinitaly\u003c\/li\u003e\n\u003cli\u003eEtichetta d'artista ispirata a una poesia siciliana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eArrosti di carne rossa, timballi di pasta, salumi. Servire a 16–18 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEtna Rosso DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNerello Mascalese e Nerello Cappuccio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRandazzo (CT), 620 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVulcanico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn rosso, macerazione fino a 28 giorni, malolattica spontanea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 mesi in barrique e tonneau di rovere francese, 12 in acciaio, 12 in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13–14% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20.000 bottiglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Al-Cantàra","offers":[{"title":"Default Title","offer_id":59025450238287,"sku":null,"price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/Bott-Lu-veru-piaciri-nov-2022-1600.jpg?v=1791309758"},{"product_id":"re-befe-etna-spumante-metodo-classico-extra-brut-al-cantara","title":"\"Re Befè\" Etna Spumante Metodo Classico Extra Brut DOC - Al-Cantàra","description":"\u003cp\u003eLe bollicine del vulcano: Nerello Mascalese vinificato in bianco e spumantizzato con Metodo Classico, con ben 48 mesi sui lieviti e 6 mesi dopo la sboccatura, in appena 4.000 bottiglie. Giallo luminoso; al naso note speziate e minerali di pietra lavica, cenere e incenso, poi cedro, kiwi, scorza d'arancia, mela verde, ginestra ed erbe di montagna, con un tocco di mandorla fresca. In bocca è elegante, con una bollicina cremosa, grande freschezza e un finale minerale.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e48 mesi sui lieviti\u003c\/li\u003e\n\u003cli\u003eNerello Mascalese in bianco: le bollicine dell'Etna\u003c\/li\u003e\n\u003cli\u003eSolo 4.000 bottiglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAntipasti di pesce, crostacei, molluschi, secondi di pesce. Servire a 6–8 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEtna Spumante DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNerello Mascalese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContrada Feudo S. 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