{"title":"Roviello","description":"\u003cp\u003eAntico vitigno a bacca bianca dell'Irpinia, noto anche come Grecomusc', recuperato da pochi produttori dopo essere stato quasi dimenticato. Una vera rarità del patrimonio campano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote distintive:\u003c\/strong\u003e bianco di struttura, fresco e minerale, con profumi di frutta e fiori bianchi.\u003c\/p\u003e","products":[{"product_id":"aciniell-roviello-campania-igp-addimanda","title":"\"Aciniell'\" Roviello Bianco Campania IGP - Fratelli Addimanda","description":"\u003cp\u003eUna rarità irpina: il Roviello Bianco, chiamato anche Grecomusc', antico vitigno autoctono coltivato oggi su pochi ettari in Campania. I Fratelli Addimanda lo coltivano a Taurasi, tra le contrade Mancine e Trignara, a 350–400 metri. Dopo la fermentazione affina circa 10 mesi in acciaio sulle fecce fini. Giallo paglierino con riflessi dorati, profuma di frutta gialla, erbe officinali, fieno e mandorla fresca; in bocca è secco, pieno, caldo, sapido e molto persistente.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoviello: un vitigno salvato dall'estinzione\u003c\/li\u003e\n\u003cli\u003eDieci mesi sulle fecce fini\u003c\/li\u003e\n\u003cli\u003eGrande sapidità e persistenza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003ePesce, crostacei, carni bianche, formaggi freschi, piatti vegetariani. Servire a 10–12 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCampania IGP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoviello Bianco (Grecomusc') 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVigneto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContrade Mancine e Trignara, Taurasi (Avellino)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArgilloso-calcareo e franco-limoso, 350–400 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, inizio ottobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCirca 10 mesi in acciaio sulle fecce fini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot, 5.000 ceppi per ettaro; impianto 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 q\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Fratelli Addimanda","offers":[{"title":"Default Title","offer_id":59023766716751,"sku":null,"price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/aciniell-addimanda-1600.jpg?v=1791461375"}],"url":"https:\/\/persorsi.com\/collections\/vitigno-roviello.oembed","provider":"persorsi","version":"1.0","type":"link"}