{"product_id":"ballerina-moscato-noto-doc-bio-sultana","title":"\"Ballerina\" Moscato Noto DOC Bio - Sultana","description":"\u003cp\u003eIl Moscato della famiglia Sultana, da cloni selezionati in azienda nella contrada Burgio Cilarchi a Pachino. Vendemmiato nell'ultima decade di agosto, macera 48 ore sulle bucce, poi fermenta per 20 giorni con lieviti indigeni a 14–18 °C e affina 3–4 mesi in acciaio. Giallo paglierino con riflessi dorati, limpido e brillante, con i profumi intensi e aromatici del Moscato.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMoscato da cloni selezionati in azienda\u003c\/li\u003e\n\u003cli\u003e48 ore sulle bucce e lieviti indigeni\u003c\/li\u003e\n\u003cli\u003eBiologico, solo 11,5% vol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivo, cucina speziata, formaggi, pasticceria secca. Servire a 8–10 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNoto DOC Moscato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMoscato 100%, cloni selezionati in azienda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContrada Burgio Cilarchi, Pachino (Siracusa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgricoltura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBiologica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTerza decade di agosto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMacerazione 48 ore a 15–20 °C, fermentazione 20 giorni con lieviti indigeni a 14–18 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3–4 mesi in acciaio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sultana","offers":[{"title":"Default Title","offer_id":59023766389071,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/web_Progetto-senza-titolo-4-1600.jpg?v=1791309730","url":"https:\/\/persorsi.com\/products\/ballerina-moscato-noto-doc-bio-sultana","provider":"persorsi","version":"1.0","type":"link"}