{"product_id":"fuorionda-rose-brut-metodo-classico-eredi-dei-papi","title":"\"Fuorionda\" Rosé Brut Metodo Classico - Eredi dei Papi","description":"\u003cp\u003eLo spumante rosé di Eredi dei Papi nasce da uve a bacca rossa raccolte nella seconda metà di agosto, durante il diradamento dei grappoli, a Monte Compatri. Il mosto resta a contatto con le bucce solo per la pressatura, fermenta in acciaio a 18 °C e rifermenta in bottiglia: sbancamento e remuage sono fatti a mano, e il vino resta sui lieviti da 10 a 24 mesi. Rosa cerasuolo, aromi fruttati, sorso fresco e sapido con una bollicina cremosa e delicata.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMetodo Classico rosé dei Castelli Romani\u003c\/li\u003e\n\u003cli\u003eDa 10 a 24 mesi sui lieviti, remuage a mano\u003c\/li\u003e\n\u003cli\u003eUno spumante a tutto pasto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbbinamenti e servizio\u003c\/h3\u003e\n\u003cp\u003eAperitivi con formaggi semi-stagionati e salumi, primi di pesce, secondi leggeri e dopo pasto (per esempio con una cheesecake). Servire a 12–14 °C.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumante rosato Brut, Metodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUve a bacca rossa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCastelli Romani, Monte Compatri (Roma)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSeconda metà di agosto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBreve contatto con le bucce in pressatura, acciaio a 18 °C, rifermentazione in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePermanenza sui lieviti\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDa 10 a 24 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrado alcolico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Eredi dei Papi","offers":[{"title":"Default Title","offer_id":59059704365391,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/0264\/5875\/files\/edp-fuorionda-1600.jpg?v=1791467038","url":"https:\/\/persorsi.com\/products\/fuorionda-rose-brut-metodo-classico-eredi-dei-papi","provider":"persorsi","version":"1.0","type":"link"}